Park It! Food Truck Festival

#ParkItFoodTruckFestivals happen just about anywhere, and can be relatively quick to be announced. They could happen at a park they could happen on private property, (with owners permission of course) They could even happen at other events! Where ever they happen, you can tailgate it, bring a chair, or just get it to go. 

  We bring the food trucks, You bring appetites.

The food trucks / trailers that want to be part of any of our Park It! Food Truck Festivals are all Wyoming owned, licensed, insured, health department approved and fully self contained. 

*Food truck owners, there is a fee to be part of any Park It! Food Truck Festival. That fee? It's VERY reasonable! 

  #ParkItFoodTruckFestivals hosted events only bring food trucks / trailers  Park It! Food Truck Festival hosted events does not include other vendors. Just local, Wyoming owned & operated, food trucks.

Park It! Food Truck Festivals can serve a minimum of 200 to 1000's of guests. The only criteria needed to qualify for a Park It! Food Truck Festival is a minimum guaranteed 200 guests. The more guests, the more food trucks. (See how this is working?)  

   Say you have 1500 guests, #ParkItFoodTruckFestival would have up to six food trucks there for your guests. As food truck owners, we know the perfect guests-to-food truck ratio for it to benefit everyone.  

  Is there a fee that needs to be paid to have Park It! Food Truck Festival Trucks / Trailers at my event? Possibly. Call Ticker with Rockin Burgers N Dogs 307.333.4388 and we can explain and get you a custom quote.

  You will see the value Park It! Food Truck Festivals can bring to your event. 

Good question! The wonderful, Wyoming weather has us at its mercy. Weather permitting, 

  Park It! Food Truck Festivals are running / available April - Oct.

GREAT! Lets get the process started! You have to be a Wyoming owned food truck / trailer. 

Call Ticker 307.333.4388 or, Ticker@RockinBurgersNDogs.com 

You have to have the following.

1. Proof of current year's, Wyoming Department of Health Inspection

2. Registered with Dale at Wyoming Department Of Revenue (Sales Tax) Or, your own local Dept Of Revenue.

3. Commercial / Business Insurance (Not just auto insurance, must be business liability insurance for your specific business)

4. Be great with customers

5. No under-cutting other food trucks. Keep your prices the way you have them set.

6. Good business ethics

7. Clean and appropriate Food Truck / Trailer / Stall / Stand for all ages.

8. No alcohol sales are permitted at any our own #ParkItFoodTruckFestivals 

9. Must have 33gal or larger trash receptacle outside your trailer / truck for public use (Be sure and monitor it, if it's full replace.)

*Food Trucks do NOT need to be from the Casper Area* Who knows, we may be in Casper, Riverton, Laramie, Gillette, Sheridan, Green River etc. You DO have to be a Wyoming owned & operated food truck / trailer. Want to be part of our co-op? Get in touch with us. 307.333.4388  

*We allow one of each type of cuisine, for example. One Asian, One BBQ, One Ice Cream, One Shaved Ice etc. at all of our events. 

 (When Park It! Food Truck Festival hosts a Food Truck Festival,  there is a fee per truck / trailer. No refunds.) 

  Park It! Food Truck Festival hosted events lasts, typically, for three and half hours. Food trucks / trailers are expected to remain even if they sell out. Come prepared! We are experienced business owners, our closing time is not "Sold Out O'clock"